{"id":4025,"date":"2025-12-18T15:04:18","date_gmt":"2025-12-18T15:04:18","guid":{"rendered":"https:\/\/kabayanremit.com\/blog\/?p=4025"},"modified":"2025-12-18T15:04:18","modified_gmt":"2025-12-18T15:04:18","slug":"filipino-christmas-recipes","status":"publish","type":"post","link":"https:\/\/kabayanremit.com\/blog\/it\/stile-di-vita\/filipino-christmas-recipes\/","title":{"rendered":"5 easy Filipino Christmas recipes"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element  vc_custom_1766068881780\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p><span style=\"font-weight: 400;\">The holidays are just around the corner. And though you may be miles away, you can still celebrate a <\/span><span style=\"font-weight: 400;\">Filipino Christmas<\/span><span style=\"font-weight: 400;\"> wherever you are. Just follow any of these five easy dessert recipes, and you\u2019ll be having a taste of your mama\u2019s <\/span><i><span style=\"font-weight: 400;\">Noche Buena<\/span><\/i><span style=\"font-weight: 400;\"> all the way in the United Kingdom or Canada.<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<h3 style=\"font-size: 26px;text-align: left\" class=\"vc_custom_heading\" >Mango Graham Float Cups<\/h3>\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_left  vc_custom_1766069051735\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img loading=\"lazy\" decoding=\"async\" width=\"2084\" height=\"1250\" src=\"https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes_Mango-Graham-Float-Cups-.png\" class=\"vc_single_image-img attachment-full\" alt=\"Mango Graham Float Cups\" title=\"Mango Graham Cups\" srcset=\"https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes_Mango-Graham-Float-Cups-.png 2084w, https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes_Mango-Graham-Float-Cups--300x180.png 300w, https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes_Mango-Graham-Float-Cups--1024x614.png 1024w, https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes_Mango-Graham-Float-Cups--768x461.png 768w, https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes_Mango-Graham-Float-Cups--1536x921.png 1536w, https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes_Mango-Graham-Float-Cups--2048x1228.png 2048w, https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes_Mango-Graham-Float-Cups--18x12.png 18w\" sizes=\"auto, (max-width: 2084px) 100vw, 2084px\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n\n\t<div class=\"wpb_text_column wpb_content_element  vc_custom_1766068926511\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p><span style=\"font-weight: 400;\">We know you\u2019re busy, but it doesn\u2019t mean you should skip the holiday potluck. Come to the party prepared with this no-bake icebox cupcake inspired by the deliciously sweet and creamy <\/span><a href=\"https:\/\/www.pinoyrecipe.net\/mango-float-recipe\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">mango graham float<\/span><\/a><span style=\"font-weight: 400;\"> found on almost every <\/span><span style=\"font-weight: 400;\">Filipino Christmas<\/span><span style=\"font-weight: 400;\"> table.<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"wpb_text_column wpb_content_element  vc_custom_1766068958515\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p><b>Prep Time: <\/b><span style=\"font-weight: 400;\">20 minutes<\/span><\/p>\n<p><b>Chilling: <\/b><span style=\"font-weight: 400;\">Overnight (or at least 4 to 6 hours)\u00a0<\/span><\/p>\n<p><b>Servings: <\/b><span style=\"font-weight: 400;\">6 to 8 cups<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<h5 style=\"font-size: 20px;text-align: left\" class=\"vc_custom_heading\" >Ingredients<\/h5>\n\t<div class=\"wpb_text_column wpb_content_element  vc_custom_1766068978123\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<ul>\n<li aria-level=\"1\"><span style=\"font-weight: 400;\">2 large mangoes (e.g., Ataulfo, Kent, or honey mangoes)<\/span><\/li>\n<\/ul>\n<ul>\n<li aria-level=\"1\"><span style=\"font-weight: 400;\">480 ml heavy cream or double cream (chilled)<\/span><\/li>\n<\/ul>\n<ul>\n<li aria-level=\"1\"><span style=\"font-weight: 400;\">120 ml sweetened condensed milk<\/span><\/li>\n<\/ul>\n<ul>\n<li aria-level=\"1\"><span style=\"font-weight: 400;\">1 teaspoon vanilla extract (optional)<\/span><\/li>\n<\/ul>\n<ul>\n<li aria-level=\"1\"><span style=\"font-weight: 400;\">1 pack crushed graham crackers (You can use digestive biscuits too!)<\/span><\/li>\n<li aria-level=\"1\"><span style=\"font-weight: 400;\">1 pinch of salt\u00a0 <\/span><\/li>\n<\/ul>\n\n\t\t<\/div>\n\t<\/div>\n<h5 style=\"font-size: 20px;text-align: left\" class=\"vc_custom_heading\" >Instructions<\/h5>\n\t<div class=\"wpb_text_column wpb_content_element  vc_custom_1766069034770\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Peel your washed mangoes then cut them into strips or chunks.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a bowl, combine the cream, condensed milk, vanilla extract, and salt.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Whisk the creamy mixture until you eventually see strands (or peaks) that can stand on their own when you pull the whisk away from the bowl.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Prepare six to eight clear cups for your mango graham float cups.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In each cup, create the cupcakes\u2019 bases using your crushed graham crackers or digestives.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Spoon a layer of your creamy mixture into each cup, then cover this with another layer of crushed crackers or digestives.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Repeat Steps 5 and 6 until all your cups are filled with a final layer of creamy mixture.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Garnish your cups with mango slices or a sprinkle of graham crackers.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cover each cup with cling film and refrigerate overnight. If you are pressed for time, make sure your dessert cups are chilled for at least 4 to 6 hours.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Serve cold.<\/span><\/li>\n<\/ol>\n\n\t\t<\/div>\n\t<\/div>\n<h3 style=\"font-size: 26px;text-align: left\" class=\"vc_custom_heading\" >No-Bake Ube-Cheese Cake<\/h3>\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_left  vc_custom_1766069179587\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img loading=\"lazy\" decoding=\"async\" width=\"2084\" height=\"1250\" src=\"https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes-02.png\" class=\"vc_single_image-img attachment-full\" alt=\"No-Bake Ube-Cheese Cake\" title=\"5-EasyXmasRecipes-02\" srcset=\"https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes-02.png 2084w, https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes-02-300x180.png 300w, https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes-02-1024x614.png 1024w, https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes-02-768x461.png 768w, https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes-02-1536x921.png 1536w, https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes-02-2048x1228.png 2048w, https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes-02-18x12.png 18w\" sizes=\"auto, (max-width: 2084px) 100vw, 2084px\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n\n\t<div class=\"wpb_text_column wpb_content_element  vc_custom_1766069163358\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p><span style=\"font-weight: 400;\">Il <\/span><span style=\"font-weight: 400;\">Filippino<\/span><span style=\"font-weight: 400;\"> purple yam continues to make waves beyond our shores, so why not share its magic with even more people at your next office <\/span><span style=\"font-weight: 400;\">Christmas<\/span><span style=\"font-weight: 400;\"> party? This oven-free <\/span><a href=\"https:\/\/www.pinoyrecipe.net\/ube-cheese-icebox-cake-recipe\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">icebox cake recipe<\/span><\/a><span style=\"font-weight: 400;\"> will surely intrigue your coworkers with its balance of sweet and salty flavours.<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"wpb_text_column wpb_content_element  vc_custom_1766069239003\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p><b>Prep Time: <\/b><span style=\"font-weight: 400;\">20 minutes<\/span><\/p>\n<p><b>Chilling: <\/b><span style=\"font-weight: 400;\">Overnight (or at least 4 to 6 hours)\u00a0<\/span><\/p>\n<p><b>Servings: <\/b><span style=\"font-weight: 400;\">8 to 10 slices<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<h5 style=\"font-size: 20px;text-align: left\" class=\"vc_custom_heading\" >Ingredients<\/h5>\n\t<div class=\"wpb_text_column wpb_content_element  vc_custom_1766069380077\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 packs ladyfingers or digestives<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 ml all-purpose cream or heavy cream (chilled)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">300-400 ml sweetened condensed milk (chilled)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2-3 tablespoons ube extract<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cup (approx. 250 ml) <\/span><a href=\"https:\/\/panlasangpinoy.com\/simple-ube-halaya-recipe\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">ube <\/span><i><span style=\"font-weight: 400;\">halaya<\/span><\/i><\/a><span style=\"font-weight: 400;\"> or ube jam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g mild or medium cheddar cheese (diced or grated)<\/span><\/li>\n<\/ul>\n\n\t\t<\/div>\n\t<\/div>\n<h5 style=\"font-size: 20px;text-align: left\" class=\"vc_custom_heading\" >Instructions<\/h5>\n\t<div class=\"wpb_text_column wpb_content_element  vc_custom_1766069393720\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a bowl, create your ube cream mixture by whipping together the chilled cream, condensed milk, ube extract, and ube <\/span><i><span style=\"font-weight: 400;\">halaya<\/span><\/i><span style=\"font-weight: 400;\"> until smooth and airy.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In an 8&#215;8 square pan, create your cake\u2019s base using the ladyfingers or digestives.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Push your first layer of ube cream into the pan using a baking spatula.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Top the cream with cheddar cheese.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Repeat Steps 3 and 4 until you fill the pan with a final ube cream layer and a topping of cheese.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Refrigerate your no-bake ube-cheese cake overnight or for at least 4 to 6 hours.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">After chilling, slice your cake into slender bars or chunky squares and enjoy!<\/span><\/li>\n<\/ol>\n\n\t\t<\/div>\n\t<\/div>\n<h3 style=\"font-size: 26px;text-align: left\" class=\"vc_custom_heading\" >Buko Pandan Parfait<\/h3>\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_left  vc_custom_1766069468272\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img loading=\"lazy\" decoding=\"async\" width=\"2084\" height=\"1250\" src=\"https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes_Buko-Pandan-Parfait-.png\" class=\"vc_single_image-img attachment-full\" alt=\"Filipino Christmas staple, 8 glasses of Buko Pandan Parfait\" title=\"Filipino Christmas buko pandan\" srcset=\"https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes_Buko-Pandan-Parfait-.png 2084w, https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes_Buko-Pandan-Parfait--300x180.png 300w, https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes_Buko-Pandan-Parfait--1024x614.png 1024w, https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes_Buko-Pandan-Parfait--768x461.png 768w, https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes_Buko-Pandan-Parfait--1536x921.png 1536w, https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes_Buko-Pandan-Parfait--2048x1228.png 2048w, https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes_Buko-Pandan-Parfait--18x12.png 18w\" sizes=\"auto, (max-width: 2084px) 100vw, 2084px\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n\n\t<div class=\"wpb_text_column wpb_content_element  vc_custom_1766069517192\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p><span style=\"font-weight: 400;\">Made of young coconut and green pandan jelly, the <\/span><a href=\"https:\/\/panlasangpinoy.com\/buko-pandan-dessert-recipe\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">buko pandan<\/span><\/a><span style=\"font-weight: 400;\"> parfait would add a pop of colour to your upcoming winter socials. Serve these layered <\/span><span style=\"font-weight: 400;\">Filipino Christmas<\/span><span style=\"font-weight: 400;\"> treats in cups so your guests can dine and dance at the same time.<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"wpb_text_column wpb_content_element  vc_custom_1766069483786\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p><b>Prep time: <\/b><span style=\"font-weight: 400;\">20 minutes<\/span><\/p>\n<p><b>Chilling: <\/b><span style=\"font-weight: 400;\">1 to 2 hours<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<h5 style=\"font-size: 20px;text-align: left\" class=\"vc_custom_heading\" >Ingredients<\/h5>\n\t<div class=\"wpb_text_column wpb_content_element  vc_custom_1766069538329\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">25-30g pandan-flavoured jelly<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 ml coconut water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g granulated sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">250 ml all-purpose cream or double cream<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">300 ml sweetened condensed milk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 to 400 g shredded young coconut (i.e., shredded <\/span><i><span style=\"font-weight: 400;\">buko<\/span><\/i><span style=\"font-weight: 400;\">)\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g nata de coco<\/span><\/li>\n<\/ul>\n\n\t\t<\/div>\n\t<\/div>\n<h5 style=\"font-size: 20px;text-align: left\" class=\"vc_custom_heading\" >Instructions<\/h5>\n\t<div class=\"wpb_text_column wpb_content_element  vc_custom_1766069563439\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mix the cream and condensed milk together in a bowl.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cut your ready-made pandan jelly into cubes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Layer eight to 10 clear cups in this order until full: pandan jelly cubes, shredded coconut, nata de coco, then cream mixture.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Chill the cups in the refrigerator for at least an hour.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Serve with a final topping of shredded coconut.<\/span><\/li>\n<\/ol>\n\n\t\t<\/div>\n\t<\/div>\n<h3 style=\"font-size: 26px;text-align: left\" class=\"vc_custom_heading\" >Maja Blanca Cups<\/h3>\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_left  vc_custom_1766069768917\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img loading=\"lazy\" decoding=\"async\" width=\"2084\" height=\"1250\" src=\"https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes_Maja-Blanca-Cups-.png\" class=\"vc_single_image-img attachment-full\" alt=\"Maja Blanca Cups\" title=\"Maja Blanca Cups\" srcset=\"https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes_Maja-Blanca-Cups-.png 2084w, https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes_Maja-Blanca-Cups--300x180.png 300w, https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes_Maja-Blanca-Cups--1024x614.png 1024w, https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes_Maja-Blanca-Cups--768x461.png 768w, https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes_Maja-Blanca-Cups--1536x921.png 1536w, https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes_Maja-Blanca-Cups--2048x1228.png 2048w, https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes_Maja-Blanca-Cups--18x12.png 18w\" sizes=\"auto, (max-width: 2084px) 100vw, 2084px\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n\n\t<div class=\"wpb_text_column wpb_content_element  vc_custom_1766069667765\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p><span style=\"font-weight: 400;\">This coconut-corn pudding takes only 20 minutes to make but still has those <\/span><span style=\"font-weight: 400;\">Filipino Christmas<\/span><span style=\"font-weight: 400;\"> flavours that will remind you of home.<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"wpb_text_column wpb_content_element  vc_custom_1766069678159\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p><b>Prep Time: <\/b><span style=\"font-weight: 400;\">20 minutes<\/span><\/p>\n<p><b>Chilling: <\/b><span style=\"font-weight: 400;\">1 hour<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<h5 style=\"font-size: 20px;text-align: left\" class=\"vc_custom_heading\" >Ingredients<\/h5>\n\t<div class=\"wpb_text_column wpb_content_element  vc_custom_1766069694183\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">400 ml coconut milk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">120 ml sweetened condensed milk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">120 ml evaporated milk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">30 g cornstarch<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">40 g canned sweet corn kernels<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">20 g grated cheese or desiccated coconut<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pinch of salt<\/span><\/li>\n<\/ul>\n\n\t\t<\/div>\n\t<\/div>\n<h5 style=\"font-size: 20px;text-align: left\" class=\"vc_custom_heading\" >Instructions<\/h5>\n\t<div class=\"wpb_text_column wpb_content_element  vc_custom_1766069724752\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Stir the coconut milk, condensed milk, and evaporated milk in a saucepan over medium heat until it begins to simmer.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a separate bowl, mix the cornstarch with a quarter cup of cold water until there are no more chunks.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Slowly fold in the dissolved cornstarch into the milk mixture. Keep stirring until the mixture thickens into pudding.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the corn kernels and a pinch of salt into the saucepan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Distribute the pudding into the eight to 10 ramekins.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Let the cups cool for at least an hour.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Once your <a href=\"https:\/\/yummykitchentv.com\/maja-blanca\/\" target=\"_blank\" rel=\"noopener\">maja blanca cups<\/a> have set, top your treats with grated cheese or toasted desiccated coconut and serve.<\/li>\n<\/ol>\n\n\t\t<\/div>\n\t<\/div>\n<h3 style=\"font-size: 26px;text-align: left\" class=\"vc_custom_heading\" >Microwave Leche Flan<\/h3>\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_left  vc_custom_1766070010704\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img loading=\"lazy\" decoding=\"async\" width=\"2084\" height=\"1250\" src=\"https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes_Microwave-Leche-Flan-.png\" class=\"vc_single_image-img attachment-full\" alt=\"6 Servings of Microwave Leche Flan\" title=\"Microwave Leche Flan\" srcset=\"https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes_Microwave-Leche-Flan-.png 2084w, https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes_Microwave-Leche-Flan--300x180.png 300w, https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes_Microwave-Leche-Flan--1024x614.png 1024w, https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes_Microwave-Leche-Flan--768x461.png 768w, https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes_Microwave-Leche-Flan--1536x921.png 1536w, https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes_Microwave-Leche-Flan--2048x1228.png 2048w, https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes_Microwave-Leche-Flan--18x12.png 18w\" sizes=\"auto, (max-width: 2084px) 100vw, 2084px\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n\n\t<div class=\"wpb_text_column wpb_content_element  vc_custom_1766069830918\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p><span style=\"font-weight: 400;\">It isn\u2019t a <\/span><span style=\"font-weight: 400;\">Filipino Christmas<\/span><span style=\"font-weight: 400;\"> without leche flan! So, use this easy microwavable recipe to whip up a batch for your upcoming holiday get-together.<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"wpb_text_column wpb_content_element  vc_custom_1766069843243\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p><b>Prep time: <\/b><span style=\"font-weight: 400;\">10 minutes<\/span><\/p>\n<p><b>Stovetop cooking: <\/b><span style=\"font-weight: 400;\">20 minutes<\/span><\/p>\n<p><b>Microwave Cooking: <\/b><span style=\"font-weight: 400;\">8 to 10 minutes<\/span><\/p>\n<p><b>Chilling: <\/b><span style=\"font-weight: 400;\">1 to 2 hours<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<h5 style=\"font-size: 20px;text-align: left\" class=\"vc_custom_heading\" >Ingredients<\/h5>\n\t<div class=\"wpb_text_column wpb_content_element  vc_custom_1766069859741\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 large eggs<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">300 ml sweetened condensed milk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">350 ml evaporated milk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 teaspoon vanilla extract<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g granulated sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tablespoons water<\/span><\/li>\n<\/ul>\n\n\t\t<\/div>\n\t<\/div>\n<h5 style=\"font-size: 20px;text-align: left\" class=\"vc_custom_heading\" >Instructions<\/h5>\n\t<div class=\"wpb_text_column wpb_content_element  vc_custom_1766069876631\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Make caramel by mixing sugar and water in a saucepan over medium to low heat. Keep stirring your mixture until it gets a golden colour.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Coat the bottoms of six to eight ramekins with your caramel.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">While your caramel cools, make your custard mixture by whisking the eggs, condensed milk, evaporated milk, and vanilla together until you achieve a silky texture.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour your custard mixture into the ramekins.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Top each ramekin with a microwave-safe cover, then pop them into the microwave for eight to 10 minutes.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Poke a toothpick into your leche flan cups to check if they are cooked. The toothpick should be clean after you pull it out of each cup.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cool your leche flan cups at room temperature for at least an hour.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">To serve, gently trace the interior of the ramekins with a knife. Then, flip the ramekins onto a serving plate and slowly pull them up to let the caramel mixture flow over the flans\u2019 golden-brown tops.<\/span><\/li>\n<\/ol>\n\n\t\t<\/div>\n\t<\/div>\n<h3 style=\"font-size: 26px;text-align: left\" class=\"vc_custom_heading\" >Send love this Christmas with Kabayan Remit<\/h3>\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_left  vc_custom_1766070060064\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img loading=\"lazy\" decoding=\"async\" width=\"2084\" height=\"1250\" src=\"https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes_Maja-Blanca-Cups-copy.png\" class=\"vc_single_image-img attachment-full\" alt=\"Kabayan Remit logo with Filipino Christmas desserts in the background\" title=\"Filipino Christmas Recipes_Kabayan Remit\" srcset=\"https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes_Maja-Blanca-Cups-copy.png 2084w, https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes_Maja-Blanca-Cups-copy-300x180.png 300w, https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes_Maja-Blanca-Cups-copy-1024x614.png 1024w, https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes_Maja-Blanca-Cups-copy-768x461.png 768w, https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes_Maja-Blanca-Cups-copy-1536x921.png 1536w, https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes_Maja-Blanca-Cups-copy-2048x1228.png 2048w, https:\/\/kabayanremit.com\/blog\/wp-content\/uploads\/2025\/12\/5-EasyXmasRecipes_Maja-Blanca-Cups-copy-18x12.png 18w\" sizes=\"auto, (max-width: 2084px) 100vw, 2084px\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n\n\t<div class=\"wpb_text_column wpb_content_element  vc_custom_1766070073821\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p><span style=\"font-weight: 400;\">You may be far from home today, but that doesn\u2019t mean you can\u2019t celebrate in spirit. Send your Noche Buena contribution to family in the <\/span><span style=\"font-weight: 400;\">Filippine<\/span><span style=\"font-weight: 400;\"> this <\/span><span style=\"font-weight: 400;\">Christma<\/span><span style=\"font-weight: 400;\">s with Kabayan Remit.<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"wpb_text_column wpb_content_element  vc_custom_1766070083301\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p><span style=\"font-weight: 400;\">Kabayan Remit is a money transfer app with bank-level security features that lets overseas Filipino workers in the United Kingdom and Canada safely send money to reputable banks, e-wallets, and cash collection centres in the Philippines.<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"wpb_text_column wpb_content_element  vc_custom_1766070112614\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p><a href=\"https:\/\/kabayanremit.com\/download-our-app\"><span style=\"font-weight: 400;\">Download Kabayan Remit today<\/span><\/a><span style=\"font-weight: 400;\">, or learn more about the app&#8217;s features and perks by clicking <\/span><a href=\"https:\/\/kabayanremit.com\"><span style=\"font-weight: 400;\">qui<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>The holidays are just around the corner. And though you may be miles away, you can still celebrate a Filipino Christmas wherever you are. Just follow any of these five easy dessert recipes, and you\u2019ll be having a taste of your mama\u2019s Noche Buena all the way in the United Kingdom or Canada.<\/p>","protected":false},"author":5,"featured_media":4033,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[169,212,121,207,208,213,209,210,211],"class_list":["post-4025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","tag-christmas","tag-dessert","tag-food","tag-holiday","tag-holidays","tag-mango","tag-pasko","tag-recipe","tag-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Filipino Christmas Desserts: 5 easy recipes for OFWs<\/title>\n<meta name=\"description\" content=\"These Filipino Christmas desserts are a sure hit at your next potluck! 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